Feast Menu
Throwing a lunch or dinner party?
Make it standout with our feast menu. Imagine tables filled with banquet style dishes that will really make a statement.
$140 per person.
Designed for groups of 10 or more guests for lunch or dinner.
Able to cater to most dietary requirements.
protein (choice of two)
sashimi selection: tasmanian salmon, wild yellowfin tuna, torched reef fish
brown butter bird, burnt citrus, green onion
pork belly, bull horn sambal, curry leaf
lamb shoulder, wood roasted eggplant, kalamata
mustard crusted rump cap
sides (choice of three)
cos hearts, buttermilk, smoked mustard, kalamata, walnut
pumpkin, pistachio spice, labneh, bush honey
baby carrots, bull horn sambal, ricotta, black sesame
whipped potatoes, manchego
all feast menus served with house focaccia
ADD ONS
dessert course - $24/pp
add a dessert course featuring Steele’s premium dessert range.
CHOICE OF:
butternut basque cheese cake, miso caramel, black sesame, jersey cow sorbet
almond croissant | almond butter, croissant mousse, toasted pastry
cheese course - $34/pp
