protein (choice of two)

rump cap, native pepper

brown butter bird, almond cream, green peppers

pork belly, bull horn sambal, curry leaf

lamb shoulder, wood roasted eggplant, kalamata

sides (choice of three)

baby cos, buttermilk curd, toasted almond

pumpkin, pistachio spice, labneh, bush honey

baby carrots, bull horn sambal, ricotta, black sesame

whipped potatoes, salt bush butter

all feast menus served with house focaccia

ADD ONS

to start:

sashimi platter | a selection of wild caught seafood - $52pp

dessert course - $32/pp

choice of:

butternut basque cheese cake, miso caramel, black sesame, jersey cow sorbet

almond croissant | almond butter, croissant mousse, toasted pastry

cheese course - $42/pp