The MOŪD Room Sample Menu
Our menus are designed to evolve with the seasons, showcasing the best local ingredients at their peak. The below menu is a sample of what you can expect when dining with us, each experience is thoughtfully curated and may vary slightly depending on availability and inspiration on the day.
TO START
scallops, beef tallow toast,
SECOND - CHOICE OF
wild yellow fin tuna, bull horn peppers, burnt nori, curd
MAIN - CHOICE OF
wagyu rump cap, hazelnut butter, black mushroom, brown butter
pork strip loin, leek blanc, molasses apple, macadamia
FINISH - CHOICE OF
butternut basque cheese cake, miso caramel, black sesame, jersey cow sorbet
almond croissant | almond butter, croissant mousse, flakey pastry
ADD ONS
cheese course - $34/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
