Whether your next occasion is a corporate function or an intimate cocktail party, stand-up dining is your answer.

Use the guide to help you plan your desired menu to suit your occasion. Minimum of 25 guests.

Menu One - $42 per person

4 canapés per person (entree replacement or suitable for a corporate event)

6 canapés per person (main meal replacement)

Menu Two - $58 per person

Menu Three - $74 per person

8 canapés per person (full meal replacement)

Don’t see the option that suits your occasion? Contact Steele to customise a menu for your booking.

Canapé Menu

baby beetroot, kalamata, spiced labneh V

wild mushroom tartare, curry leaf, cassava V

pickled pumpkin, bush honey, goats feta V

local prawn, sambal, toasted sesame GF

markets best oyster, green apple, coconut GF

wild yellowfin tuna, black vinegar, curd GF

torched scallop, cashew satay, mandarin GF

wagyu donut, smoked mustard GF

prosciutto, brown butter, manchego

Substantials

wagyu cheeseburger

prawn roll, oak lettuce, green onion mayo

house pastrami, candied pear, pistachio

ADD ON

Grazing Board $36/pp