Whether your next occasion is a corporate function or an intimate cocktail party, stand-up dining is your answer.

Use the guide to help you plan your desired menu to suit your occasion. Minimum of 25 guests.

Menu One - $42 per person

4 canapés per person (entree replacement or suitable for a corporate event)

6 canapés per person (main meal replacement)

Menu Two - $58 per person

Menu Three - $74 per person

8 canapés per person (full meal replacement)

Don’t see the option that suits your occasion? Contact Steele to customise a menu for your booking.

Canapé Menu

baby beetroot, kalamata, spiced labneh V

wild mushroom tartare, curry leaf, cassava V

pickled pumpkin, bush honey, goats feta V

local prawn, sambal, toasted sesame GF | A

markets best oyster, green apple, coconut GF | A

wild yellowfin tuna, black vinegar, curd GF | A

torched scallop, cashew satay, mandarin GF | A

wagyu donut, smoked mustard GF

prosciutto, brown butter, manchego

Substantials

wagyu cheeseburger

prawn roll, oak lettuce, green onion mayo | A

house pastrami, candied pear, pistachio

ADD ON

Grazing Board $36/pp

Seafood Country of Origin

Australia | A

International | I

Mixed | M