Tasting Menu
Indulge in an unforgettable dining experience curated exclusively for you.
This menu offers a 7 course selection of handcrafted dishes, prepared by Steele.
$180 per person.
Designed for groups of 6 or more guests for lunch and dinner.
All guests will receive the same dishes. Able to cater for most dietary requirements.
SNACKS - SET
Steele’s selection of seasonal snacks (2)
SECOND - CHOICE OF
pork belly, barley miso, torched cos, crackle
wagyu short rib, wood roasted eggplant, toasted pepper & manchego
MAIN - CHOICE OF
wagyu rump cap, burnt cabbage, brown butter leeks
coral trout, toasted rice, bull horn sambal, curry leaf
PRE DESSERT - SET
Steele’s selection of a bite size treat (2)
FINISH - CHOICE OF
pumpkin cheese cake, miso caramel, black sesame, jersey cow sorbet
mango, brown butter, macadamia, sichuan honey
ADD ONS
cheese course - $34/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
