Tasting Menu
The Tasting Menu features a multi-course tasting experience inspired by quality, seasonal produce and celebrating local suppliers. No decision required.
$185 per person.
Designed for groups of 8 or more guests for lunch and dinner.
All guests will receive the same dishes. Able to cater for most dietary requirements.
SAMPLE MENU
prosciutto, smoke mustard
yellowfin tuna, wood roasted chilli, white soy, smoked cream | A
barley miso pork, almond, baby cos
wagyu strip, native pepper, brown butter leeks
jersey cow sorbet, mandarin mollasses, bee pollen
pumpkin cheese cake, miso caramel, black sesame, jersey cow sorbet
ADD ONS
cheese course - $42/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
Tasting Menu is subject to change based on seasonality and produce availability. Please take this menu as a guide.
Seafood Country of Origin
Australia | A
International | I
Mixed | M