Three Course
Take your time, enjoy your guests and relish in the moment
$160 per person.
Create your three course lunch or dinner by selecting from the seasonal menu.
Designed for groups of 6 or more guests for lunch or dinner. All guests will receive the same dishes. Able to cater to most dietary requirements.
TO START
Steele’s selection of a seasonal snack
SECOND - CHOICE OF
pork belly, barley miso, torched cos, crackle
wagyu short rib, wood roasted eggplant, toasted pepper & manchego
MAIN - CHOICE OF
wagyu rump cap, burnt cabbage, brown butter leeks
coral trout, toasted rice, bull horn sambal, curry leaf
FINISH - CHOICE OF
pumpkin cheese cake, miso caramel, black sesame, jersey cow sorbet
mango, brown butter, macadamia, sichuan honey
ADD ONS
cheese course - $34/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
