CANAPES
Is there a better way to truly treat your guests than with luxury handcrafted canapés? Whether your next occasion is a corporate function or an intimate cocktail party, stand-up dining is your answer.
The menu offers a diverse but balanced selection of items to cater to everyone’s palate. This gives you time to host your guests effortlessly, leaving them truly impressed and making your event one to remember.
The canapé menu is structured by ‘per piece’ selection. Use the guide below as an indicator to suit your event. Designed for groups of 20 people or more.
Menu One
4 canapés per person (entree replacement or suitable for a corporate event)
Menu Two
6 canapés per person (main meal replacement when accompanied by grazing board)
Menu Three
8 canapés per person + 2 substantials (full meal replacement)
Canapes
duck mousse, candied fig, milk bread
wagyu tartare, smoked duck yolk, crisp
8
8 (GF)
coal fired pork belly, puffed grain furikake
8 (GF)
baby beetroot tart, labneh, kalamata crumb
6 (V)
wild mushroom, black sesame rice crisp, black garlic
6 (V GF)
honey smoked pumpkin, whipped goats feta, onion puree, milk bread
6 (V)
salmon nigiri, caramelised soy, ginger
8 (GF)
tuna tartare, betel leaf, fried mushroom
8 (GF)
torched scallop, macadamia satay, pork crackle
8 (GF)
markets best oyster, green apple & ginger
8 (GF)
Substanials
spiced sweet potato & quinoa burger, tahini
8 (V)
wagyu cheese burger, black garlic, milk bun
10
prawn & bug roll, oak lettuce, remoulade, milk bun
10
Desserts
burnt white chocolate & coconut cake
baked custard tart, summer berries
chocolate crémeux, hazelnut
6
6
6
